GOLDEN Ciabatta bread improver
Home / Bread Improvers / Description: White powder. Smell: no typical smell.
Application
An improver for the manufacturing of Ciabatta
Recommended concentration in the final batter: 10% on flour.
Benefits:
- Crispy crust
- Open texture inside
- Enhanced crust Color
Shelf life
12 months in closed original package, stored in proper conditions.
Storage: Dry, cool and light-protected conditions.
Packing: 25 kg paper bag with inner polyethylene bags.
