Description: White powder. Smell: no typical smell. Flavor: acidic, bitter, salty.
Application
Multifunctional industrial admixture for the production of Swiss Roll and layer cakes.
Recommended concentration in the final batter: 1.0- 1.5 %.
Benefits
Shelf life
12 months in closed original package, stored in proper conditions.
Storage: Dry, cool and light-protected conditions.
Packing: 25 kg paper bag with inner polyethylene bags