Instant Cream Patissiere
cold process
Description: off white to yellowish powder or brownish. Smell: vanilla or chocolate Flavor: sweet and
Application
A ready powder mix for the manufacturing of cream patisserie.
Recommended concentration in the final batter: 1.5 %.
Benefits:
- Stability in freezing and thawing
- Soft and creamy texture
- Reduced preparation time
Shelf life
12 months in closed original package, stored in proper conditions.
Storage: Dry, cool and light-protected conditions.
Packing: 25 kg paper bag with inner polyethylene bags.
