Mousses
Description: white-cream for vanilla and brown for chocolate mouse powder.
Application
A mix for the preparation of mousse. Only water to be added.
Recommended concentration in the final batter.
Benefits:
- Stability in the fridge and freezer
- Stability after thawing
- Light and spongy texture with even dispersion of air cells
- Hold its shape and not collapse
Shelf life
12 months in closed original package, stored in proper conditions.
Storage: Dry, cool and light-protected conditions.
Packing: 25 kg paper bag with inner polyethylene bags.
