Crepes
Description: White powder. Smell: no typical smell. Flavor: acidic, bitter, salty.
Application
A mixture for the manufacturing of crepe batter. Just add water ?????
Recommended concentration in the final dough: 1.5 %. ???
Benefits:
- No lumbs batter
- Elastic but nicely chewable
- Durable
- Soft
Shelf life
12 months in closed original package, stored in proper conditions.
Storage: Dry, cool and light-protected conditions.
Packing: 25 kg paper bag with inner polyethylene bags.
