GOLDEN Whole wheat
& multigrain bread improver
Home / Bread Improvers / Description: White powder. Smell: no typical smell.
Application
An improver for the manufacturing of whole wheat & multigrain bread.
Recommended concentration in the final batter: 1-1.5% on flour.
Benefits:
- Improved softness and texture
- Improved taste and mouthfeel
- Significant volume increase
- Enhanced crust color
- Prolonged shelf life
- Tailor made - Highly adjustable
Shelf life
12 months in closed original package, stored in proper conditions. (note what are the proper conditions like dark dry place).
Storage: Dry, cool and light-protected conditions.
