FOO RAM has a large selection of improvers for that baking industry that assist in:
– Improving product quality and appearance
– Prolonging its shelf life
This family of products includes cake improvers, cake gel emulsifiers, bread improvers and pastry creams.
The FOOD RAM Golden Cake series includes high quality, multifunctional improvers, proved to prolong self-life, enhance appearance and taste characteristics and add value to your products.
The FOOD RAM Bread Improver series include high quality additives used during the bakery process to enhance the final baked products. The improved aspects of the final bread concern the taste, texture and structure, crust color and crustiness.
The FOOD RAM Pastry Cream solutions include multi-use, high quality, heat stable creamy feelings, adaptable to your specific needs related with thickness, texture, taste and flavor.