Cake Improvers


The FOOD RAM Golden Cake series includes high quality, multifunctional improvers, proved to prolong self-life, enhance appearance and taste characteristics and add value to your products. The formulas of all these products are custom-made to ideally combine with the ingredients of your products and to meet your quality requirements. We provide full knowhow and hands-on R&D services, working along with your staff until we reach the ideal unique formula tailored on products and your specific needs. 

THE FOOD RAM GOLDEN CAKE IMPROVERS

A series of multifunctional improvers, destined for long-life cake and muffin manufacturing. The Food Ram Golden Cake Improvers contribute to the volume and texture of the cake, as well as its prolonged freshness and stability.

The Food Ram Golden Cake Improvers series

Are Used in:  European & American Style Muffins, Swiss rolls, fruitcakes etc.

And provide your products with:

  •   Significant Volume
  •   Prolonged Softness
  •   Spongy Texture and Uniform Surface
  •   Bright Color
  •   Microbial Stability
  •   Palatable mouth feel
  •   Durable retention of humidity

Are Suitable for:  Industrial bakeries, existing or starting-up, that want to produce high quality packaged cakes with extended shelf stability, without significantly adding to the product cost

THE FOOD RAM GOLDEN CAKE GEL EMULSIFIERS 

Emulsifiers are a key ingredient in the manufacture of high quality cakes. The use of our Golden Cake Gel Emulsifiers allows simplified production of cakes with higher volume and improved texture, followed by lower formulary cost.

Are Used in:  Sponge or butter cakes, with or without oil, including chiffon cakes, layer cakes, swiss rolls, custard cakes, pound cakes, muffins, cupcakes, madeira cakes, bar cakes, spongy soft cookies and chocopie cookies

And provide your products with:

  •   Increased volume
  •   Improved softness and Humidity
  •   Finer and closer texture
  •   Formula Cost Reduction
  •   Simplicity and flexibility
  •   Wide application Range

Are Suitable for:  Industrial bakeries, existing or starting-up, that want to produce high quality products with prolonged shelf-life, without significantly adding to the product cost.