Pastry Creams


The FOOD RAM Pastry Cream solutions include multi-use, high quality, heat stable creamy feelings, adaptable to your specific needs related with thickness, texture, taste and flavor. 

THE FOOD RAM PASTRY CREAM  

Multi-use bakery ready to use filling cream and chocolate cream especially designed for bakery and patisserie goods e.g. éclairs, croissants etc. The Food Ram pastry cream has excellent baking stability and smooth texture.

Is Used in: Confectionaries, soft bakery, patisserie items and laminated doughs

The Food Ram Pastry Cream provides:

  •  Bake – Heat Stability
  •  Freeze-thaw stability 
  •  Constant quality
  •  Soft creamy texture

FOOD RAM HEAT & FREEZE STABLE CREAM PATICIERE POWDER 

Multi-use bakery cream powder used to produce a creamy filling especially designed for bakery and patisserie goods e.g. éclairs, croissants etc. The Food Ram pastry cream powder is flexible and it adapts to the needs of the manufacturer in terms of texture and thickness. The produced cream has excellent heat & freeze properties.

Is Used in: Confectionaries, soft bakery, patisserie items and laminated doughs

The Food Ram Pastry Cream provides:

  •  Bake – Heat Stability
  •  Freeze-thaw stability 
  •  Constant quality
  •  Soft creamy texture
  •  Flexibility & adaptability