No added sugar Custard filled pastry (galaktomboureko)
Description: pale yellow
Application
For the preparation of a very light in texture, and very smooth bavarois .
Bavarian cream, the flavor base is basic crème Anglaise (milk, egg yolks, sugar).
Dilution:
Benefits:
- Stability in the fridge and freezer
- Stability after thawing
- Light and spongy texture with even dispersion of air cells
- Hold its shape and not collapse
- Fluffy texture ???
Shelf life
12 months in closed original package, stored in proper conditions.
Storage: Dry, cool and light-protected conditions.
Packing: 25 kg paper bag with inner polyethylene bags.
