Description: White powder. Smell: no typical smell. Flavor: acidic, bitter, salty.
Application A special designed industrial admixture for the production of cakes and muffins with no added eggs. Recommended concentration in the final batter: 5.0%.
Benefits
Long-life products
Improved and prolonged softness
No crumbling cakes
Extra moist cakes
Microbial stability
Shelf life 12 months in closed original package, stored in proper conditions.
Storage: Dry, cool and light-protected conditions.
Packing: 25 kg paper bag with inner polyethylene bags