Description: White powder. Smell: no typical smell. Flavor: acidic, bitter, salty.
Application
A multifunctional improver for the preparation of all kinds of cake products containing wheat flour. It gives extensibility, better colour, no cracking, better eating quality, nicer surface, uniform pores, increased volume and increased softness.
Recommended concentration in the final batter: 1.0- 1.5 %.
Remarks
Any recipe, advice or technological assistance related to the implementation of the Golden improver is given by Food Ram Trading Ltd as a gratuitous general advice for further trials to be done by the bakery. There is no guarantee to the shelf life period of the final cakes. It is the responsibility of the bakery to ensure the conformity of the products to the laws, regulations and patents in force in the countries where they may be implemented.
Shelf life
12 months in closed original package, stored in proper conditions.
Storage: Dry, cool and light-protected conditions.
Packing: 25 kg paper bag with inner polyethylene bags