GOLDEN Croissants and
puff pastry improver
Home / Bread Improvers / Description: White powder. Smell: no typical smell.
Application
A powerful improver for the production of croissant and puff pastry products.
Recommended concentration in the final dough: 1-1.5 %.
Benefits:
- Prolonged softness and moistness
- Improved volume
- Dough reduced water release
- Enhanced crust color
- Improved texture
Shelf life
12 months in closed original package, stored in proper conditions.
Storage: Dry, cool and light-protected conditions.
Packing: 25 kg paper bag with inner polyethylene bags.
