GOLDEN Bread reducing
cholesterol improver
Home / Bread Improvers / Description: White powder. Smell: no typical smell.
Application
Special designed improver for the manufacturing of bread that reduces cholesterol. Detailed information can be given on demand.
Recommended concentration in the final batter: varied.
Benefits:
- Reduces cholesterol when certain quantity is consumed
- Enhanced taste
- Improved softness and texture
- Enhanced crust color
- Prolonged shelf life
Shelf life
12 months in closed original package, stored in proper conditions.
Storage: Dry, cool and light-protected conditions.
Packing: 25 kg paper bag with inner polyethylene bags
