Instant Cream Paticiere
heat stable
Description: Off white to yellowish powder. Smell: vanilla Flavor: sweet CHOCOLATE flavors????
Application
A ready powder mix for the manufacturing of bake stable cream patisserie.
Recommended concentration in the final ??? %.
Benefits:
- Heat and bake stability
- Stability in freezing and thawing
- Soft and creamy texture
- Reduced preparation time
Shelf life
12 months in closed original package, stored in proper conditions.
Storage: Dry, cool and light-protected conditions.
Packing: 25 kg paper bag with inner polyethylene bags.
