Bread Improvers
Home / The FOOD RAM GOLDEN Bread Improver series include high quality additives used during the bakery process to enhance the final baked products. These products will help you to ensure consistent premium results while they help you to control all uncertainties during the production process. The improved aspects of the final bread concern the taste, texture, volume, shelf life and crust color.
GOLDEN Toast Bread improver
An improver designed to give high volume, better crumb structure and softness to toast bread.
Recommended concentration in the final batter: 0.5 -1% on flour.
GOLDEN Whole wheat & multigrain improver
GOLDEN Bread reducing cholesterol improver
Special designed improver for the manufacturing of bread that reduces cholesterol. Detailed information can be given on demand.
Recommended concentration in the final batter: varied.
GOLDEN High protein bread improver
Special designed improver for the manufacturing of high in protein bread. Detailed information can be given on demand.
Recommended concentration in the final batter: varied.
GOLDEN Croissants and puff pastry improver
GOLDEN Pizza improver
Improvers for the manufacturing of different kinds of pizza base according to the customer preferences (crispy or soft and chewy).
Recommended concentration in the final batter: 1% .
GOLDEN Hamburger buns improver
A special improver for the manufacturing of different kinds of soft buns and rolls
Recommended concentration in the final batter: 1.0 %.
