GOLDEN Cake improvers and Emulsifier
for long life products
Home / Cake development needs high scientific knowledge as it combines chemistry, microbiology, and most important experience. As the industry demands are becoming bigger and due to globalization, products should remain fresh for an extended period of time. This concerns the softness, moisture, microbial stability and color stability.
FOOD RAM can offer you different types of high quality GOLDEN Cake Improvers and Emulsifier for different applications that will give the requested volume, texture and moistness in your cakes. All different improvers contributes to the shelf stability of months, even in ambient conditions when been held in proper manufacturing and storage conditions.
