Bread Improvers


The FOOD RAM Bread Improver series include high quality additives used during the bakery process to enhance the final baked products. The improved aspects of the final bread concern the taste, texture and structure, crust color and crustiness. Full knowhow and support is provided throughout the formulation and production process, until the final product meets your expectations and specific requirements.

THE FOOD RAM GOLDEN TOAST IMPROVERS

Are Used in: All kinds of Toast Breads, Whole Wheat, Multigrain Bread and Croissants

And provide your products with:

  •   Improved Softness & Texture
  •   Significant Volume Increase
  •   Enhanced crust Color
  •   Prolonged shelf life

THE FOOD RAM GOLDEN BUN & ROLL IMPROVERS 

Are Used in: All kinds of Buns and Rolls

And provide your products with:

  •   Significant Volume Increase
  •   Improved Softness & Texture
  •   Enhanced crust Color
  •   Prolonged shelf life

THE FOOD RAM GOLDEN RUSK IMPROVERS

Are Used in: Whole Wheat / Bran Rusks

And provide your products with:

  •   Volume Increase
  •   Uniform Texture
  •   Enhanced crust Color
  •   Optimum bite of rusks

  50% reduced added gluten

THE FOOD RAM GOLDEN FROZEN DOUGH IMPROVERS

Are Used in: Bread Rolls, Croissants, Baguettes and Pizzas

And provide your products with:

  •   Good Volume
  •   Dough reduced water release
  •   Enhanced crust Color
  •   Improved texture

All Bread Improver Products

Are Suitable for: Industrial or non-industrial bakeries, existing or starting-up, that want to produce high quality bread products, without significantly adding to the product cost.